A Gastronomia Como Patrimônio Cultural e Fator de Desenvolvimento Turístico

Authors

  • Antonio Henrique Borges Paula

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Published

2006-12-19

How to Cite

Borges Paula, A. H. (2006). A Gastronomia Como Patrimônio Cultural e Fator de Desenvolvimento Turístico. Senac Journal of Education and Work, 32(3), 36–39. Retrieved from https://www.bts.senac.br/bts/article/view/311

Issue

Vol. 32 No. 3: Setembro/Dezembro 2006

Section

Interview

License

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